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For those who want to go beyond basics, \"Smart Yogurt\" presents a wealth of possibilities: \u003c\/p\u003e\u003cp\u003e-- Improving taste and texture without adding to prep time.\u003c\/p\u003e\u003cp\u003e-- Adding natural flavors and colors before incubation, without interfering with firming.\u003c\/p\u003e\u003cp\u003e-- Making your own lactose-free yogurt to increase tolerance.\u003c\/p\u003e\u003cp\u003e-- Boosting your yogurt's probiotic value by starting it from scratch -- without any yogurt starter, dried \"heirloom\" culture, or probiotic tablets.\u003c\/p\u003e\u003cp\u003e-- Making your own non-dairy yogurt without thickeners or stabilizers.\u003c\/p\u003e\u003cp\u003eWhether you want to simplify your yogurt making, explore new options, or just understand all the ways milk can be turned into one of the world's most popular foods, \"Smart Yogurt\" is your guide.\u003c\/p\u003e\u003cp\u003e\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\u003c\/p\u003e\u003cp\u003eMark Shepard is the author of two popular books on sourdough, \"Simple Sourdough\" and the revolutionary \"Smart Sourdough,\" among others. He has made fermented foods-yogurt, sourdough, pickles, and more-for much of half a century. Mark now lives in Bellingham, Washington, with his wife and fellow author, Anne L. Watson.\u003c\/p\u003e\u003cp\u003e\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\u003c\/p\u003e\u003cp\u003e\"Slim but thorough . . . This valuable guide's explanations and examples will inspire both new and veteran yogurt makers.\" -- Kirkus Reviews, June 20, 2025\u003c\/p\u003e\u003cp\u003e\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\u003c\/p\u003e\u003cp\u003eCONTENTS\u003c\/p\u003e\u003cp\u003eGetting Started\u003c\/p\u003e\u003cp\u003eYogurt Facts and Fictions\u003c\/p\u003e\u003cp\u003eMinimizing Prep\u003c\/p\u003e\u003cp\u003eOptimizing Output\u003c\/p\u003e\u003cp\u003eImproving Taste and Texture\u003c\/p\u003e\u003cp\u003eAdding Natural Flavors\u003c\/p\u003e\u003cp\u003eReducing Intolerance\u003c\/p\u003e\u003cp\u003eBoosting Probiotics\u003c\/p\u003e\u003cp\u003eAppendix: The Non-Dairy Option\u003c\/p\u003e\u003cp\u003e\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\u003c\/p\u003e\u003cp\u003eGETTING STARTED (excerpt)\u003c\/p\u003e\u003cp\u003eLet's handle a few basic questions up front.\u003c\/p\u003e\u003cp\u003eWhy eat yogurt? 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