{"product_id":"five-tastes","title":"Five Tastes","description":"\u003cp\u003e\"When people in ancient China spoke of the 'five tastes, ' they were talking not only literally about the five tastes recognized in Chinese gastronomy--sour, bitter, sweet, pungent, and salty--but also metaphorically about all the ingredients and flavors at a cook's disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish, observing the Chinese philosophy that good health and pleasure are inseparable when it comes to food.\"\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":45786555613231,"sku":"9781324050704","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/2855\/6847\/files\/imageloader_d22726bc-930b-4c60-81c6-5bbc2dcd9dd3.jpg?v=1786143400","url":"https:\/\/tssbooks.com\/products\/five-tastes","provider":"tssbooks","version":"1.0","type":"link"}