{"product_id":"the-elements-of-pizza","title":"The Elements of Pizza","description":"\u003cb\u003eThe James Beard and IACP Award-winning author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it.\"--Marc Vetri, author of \u003ci\u003eMastering Pasta\u003c\/i\u003e and owner of Vetri\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Elements of Pizza \u003c\/i\u003ebreaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day \"Saturday doughs\" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. \u003cp\u003e\u003c\/p\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":45786644545583,"sku":"9781607748380","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/2855\/6847\/files\/imageloader_b18d27b9-42c5-4ace-b4aa-f9b224a02bb6.jpg?v=1786143538","url":"https:\/\/tssbooks.com\/products\/the-elements-of-pizza","provider":"tssbooks","version":"1.0","type":"link"}