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A Very Asian Guide to Taiwanese Food

A Very Asian Guide to Taiwanese Food

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2025 Golden Poppy Book Award Finalist

"This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package." - Booklist

Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan.

About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series!
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Book details

Author
Nancy Jeng
Illustrator
Felicia Liang
Publisher
Gloo Books
ISBN
9781962351232
Language
English
Subjects
Juvenile Nonfiction; Asian American & Pacific Islander; Cooking & Food; Diversity & Multicultural; Travel; Holidays & Celebrations

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