These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Forbidden Feasts$34.99
Forbidden Feasts: The Official Lights Out Cookbook a...$50.00
The Bonne Chance Bakery$9.99
The Lost Kitchen Volume 3$40.00
Salty, Not Sweet$32.00
Mindful Cooking$38.00
And That's Dinner!$38.00
Nixta Taqueria Presents: From Tacos to Tahdig$38.00
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Disney Princess Cookie Party$22.99
